Dinner

Eggs Benedict Florentine with Creamy Butter Sauce is for Dinner.

Eggs Benedict Florentine with Creamy Butter Sauce takes 20 minutes to prepare.

Eggs Benedict Florentine with Creamy Butter Sauce takes 20 minutes to cook.

Eggs Benedict Florentine with Creamy Butter Sauce makes 8 servings.

The ingredients for Eggs Benedict Florentine with Creamy Butter Sauce are:

Salt, .5 tsp (remove)
Garlic, .5 tsp (remove)
Salt, .25 tsp (remove)
Pepper, black, .25 tsp (remove)
Egg white, 6 serving (remove)
Egg, fresh, 4 large (remove)
Spinach, fresh, 6 cup (remove)
*English muffins, Thomas' English Muffin, 8 serving (remove)
*All Natural Canadian Bacon, 8 serving (remove)
*1/4th cup chopped chives, 1 serving (remove)
Pepper, black, .25 tsp (remove)

Here is how you make Eggs Benedict Florentine with Creamy Butter Sauce:

Sauce: Place cornstarch in top of double boiler. Combine 1/2 c. water, buttermilk, and 2 eggs, stirring well with a whisk. Add egg mixture to cornstarch; stir well. Cook over simmering water until thick and mixture reaches 160. stirring constantly. Stir in clarified butter and 1/2 t. salt. Remove from heat, cover and keep warm.To prepare eggs: heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add garlic to pan; cook 30 seconds, stirring frequently. Combine .25 t. salt, pepper, egg whites and 4 eggs, stirring well with a whisk. Add egg mixture to pan ; cook 5 minutes or until set. stirring occasionally. Place spinach in a large nonstick skillet over medium-high heat. Cook 4 minutes or just until slightly wilted, stirring frequently. Place 2 muffin halves on each plate Place half a Canadian bacon slice on each muffin half and top each serving with about 1/4 c. spinach. Place about 1/4 c. egg mixture on each serving, and top each serving with about 2 T. sauce. Sprinkle evenly with chopped chives and 1/4 t. pepper. Serve ImmediatelyNumber of Servings: 8Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Eggs Benedict Florentine with Creamy Butter Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.5

• Total Fat: 10.1 g
• Cholesterol: 195.0 mg
• Sodium: 859.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 0.6 g
• Protein: 25.0 g