Dinner

Cauliflower Sauce is for Dinner.

Cauliflower Sauce takes 10 minutes to prepare.

Cauliflower Sauce takes 15 minutes to cook.

Cauliflower Sauce makes 4 servings.

The ingredients for Cauliflower Sauce are:

Cauliflower, 1 large head
32 fl oz vegetable broth
1 cup Almond milk, unsweetened, original
6 cloves garlic, chopped
3 Tbsp nutritional yeast
1 tsp black pepper

Here is how you make Cauliflower Sauce:

Chop cauliflower into 4 or 5 large pieces and place in large pot with vegetable broth. Bring to a boil and cook until cauliflower is fork-tender, about 12-15 minutes.Add cooked cauliflower and garlic to large blender with about 1 cup of the broth. Blend until smooth, adding broth until the desired consistency is reached.Return mixture to the large pot and add nutritional yeast and black pepper. Cook until thick and creamy, adding additional broth or almond milk as necessary.Serve over your favorite pasta.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SRKIENLE.

The nutritional information for Cauliflower Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,011.2 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 6.1 g
• Protein: 6.6 g

The dietary needs meet for Cauliflower Sauce is Vegan