Dinner

Cherry Balsalmic Sauce is for Dinner.

Cherry Balsalmic Sauce takes 30 minutes to prepare.

Cherry Balsalmic Sauce takes 15 minutes to cook.

Cherry Balsalmic Sauce makes 16 servings.

The ingredients for Cherry Balsalmic Sauce are:

Butter, salted, .25 cup
Rosemary, 1 tsp
Garlic, 1 tsp
Parsley, .5 tbsp
Sweet Cherries, 2 cup, without pits
Olive Oil, 1 tbsp
Balsamic Vinegar, 4 tbsp
Salt and Pepper to taste

Here is how you make Cherry Balsalmic Sauce:

Combine Butter, rosemary, garlic, and parlsey to make a herbed butter.Pit cherries and set aside.In a saute pan, add olive oil and heat. Add cherries to pan and cook until soft. Add butter and cook until butter is melted.Blend cherry sauce until smooth. Add Balsamic Vinegar and return to pan to reduce by 1/3.Add to fish, chicken, duck or any other meat as a sauce.Serving Size: Makes 16 2 tbsp servingsNumber of Servings: 16Recipe submitted by SparkPeople user JFHEWITT2.

The nutritional information for Cherry Balsalmic Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 46.6

• Total Fat: 3.7 g
• Cholesterol: 7.6 mg
• Sodium: 165.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g