Dinner

Moroccan Couscous Sauce is for Dinner.

Moroccan Couscous Sauce takes 30 minutes to prepare.

Moroccan Couscous Sauce takes 180 minutes to cook.

Moroccan Couscous Sauce makes 8 servings.

The ingredients for Moroccan Couscous Sauce are:

2 lbs. Boneless, skinless chicken breast
2 large Onions, diced
2 cans Tomato Paste, (6 oz)
1 Tbsp. Cumin
1 Tbsp Curry
1 tsp cayenne pepper
1 tsp mixed peppers
5 cloves Garlic
2 Green Peppers, chopped
3-4 small Zucchini, sliced
1 small head Cabbage, chopped
3-4 med Carrots, chopped
2 Tbsp Olive Oil

Here is how you make Moroccan Couscous Sauce:

Cube meat. Brown meat and onions in olive oil. Add tomato paste, cumin, curry, cayenne pepper, mixed peppers, crushed garlic, salt. Simmer for 30 minutes. Chop green peppers, zucchini, cabbage, and carrots. Add to soup and cook on stove for 3 hours until vegetables are soft. Serving Size: 8-10Number of Servings: 8Recipe submitted by SparkPeople user GOAL_OF_145.

The nutritional information for Moroccan Couscous Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.6

• Total Fat: 4.6 g
• Cholesterol: 55.0 mg
• Sodium: 460.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 6.1 g
• Protein: 27.0 g