The recipe Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving)

Made From Scratch Recipes

Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving)!

Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving)

Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving) Recipe
Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving)

What Course Is Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving)?

Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving) is for Dinner.


How Long Does Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving) Recipe Take To Prepare?

Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving) takes several minutes to prepare.


How Long Does Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving) Recipe Take To Cook?

Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving) takes several minutes to cook.


How Many Servings Does Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving) Recipe Make?

Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving) makes 16 servings.


What Are The Ingredients For Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving) Recipe?

The ingredients for Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving) are:

3 c. frozen cranberries
1.5 c. brown sugar
4.5 tbsp madeira
2 tsp red wine vinegar
0.5 c. currants
1 tbsp butter
2 cinnamon sticks
1 tbsp ginger
All ingredients from memory, total recipe estimated to make 2 cups of cranberry sauce, 16 servings = 2 tbsp each. The recipe probably makes more...


How Do I Make Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving)?

Here is how you make Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving):

Number of Servings: 16Recipe submitted by SparkPeople user SCHLEPP.


What's The Nutritional Info For Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving)?

The nutritional information for Cranberry Sauce with Madeira (2 c. est / 2 tbsp serving) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 0.8 g
  • Cholesterol: 1.9 mg
  • Sodium: 15.0 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.3 g

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