Dinner

Udon noodles and baby bok choy with creamy tahini sauce is for Dinner.

Udon noodles and baby bok choy with creamy tahini sauce takes several minutes to prepare.

Udon noodles and baby bok choy with creamy tahini sauce takes several minutes to cook.

Udon noodles and baby bok choy with creamy tahini sauce makes 4 servings.

The ingredients for Udon noodles and baby bok choy with creamy tahini sauce are:

*organic udon noodle, 2 oz (remove)
Sesame Oil, 2 tbsp (remove)
*Krinos Imported Tahini, 2 tbsp (remove)
Soy sauce (tamari), 3 tbsp (remove)
*Lemon Juice, 15 mL (remove)
*Canola Oil, 1 tbsp (remove)
*Baby Bok Choy, 2 serving (remove)
*raw scallion, 2 serving (remove)
*ginger minced, 1 tsp (remove)
*sesame seeds, toasted, 2 tbsp (remove)

Here is how you make Udon noodles and baby bok choy with creamy tahini sauce:

Number of Servings: 4Recipe submitted by SparkPeople user 55ELLIOTT.

The nutritional information for Udon noodles and baby bok choy with creamy tahini sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.4

• Total Fat: 16.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,041.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.7 g
• Protein: 5.8 g

Udon noodles and baby bok choy with creamy tahini sauce is Asian cuisine.