Dinner

Curry Coconut Milk Sauce is for Dinner.

Curry Coconut Milk Sauce takes 15 minutes to prepare.

Curry Coconut Milk Sauce takes 10 minutes to cook.

Curry Coconut Milk Sauce makes 5 servings.

The ingredients for Curry Coconut Milk Sauce are:

1 Stalk of Broccoli, washed and cut
2 Cloves of garlic, diced
1 Onion, diced
1 Green Pepper, chopped
1 Yellow Pepper, chopped
If you want to add any other vegetables, chop those up too!
1 Cup Coconut Milk
1-2 tbsp of curry
1 tbsp lemongrass
1-2 tbsp cilantro, chopped
1 tbsp turmeric
2 tbsp soy sauce

Extra Firm tofu, 1/4-1/2 of block

Here is how you make Curry Coconut Milk Sauce:

Chop vegetables. Begin heating two pans, oil. (Make sure you've begun boiling the water for whatever noodle you want to use!)In the first pan, add onions until clear. Add garlic. Add broccoli, green peppers and yellow peppers. When the vegetables are cooked, turn to low heat.In the second pan, add the tofu. Put soy sauce over it and leave on medium heat. Flip tofu when one side is crispy. When done, add to the pan of the vegetables.Add coconut milk, curry, lemongrass (if you can find it), cilantro, turmeric and 1 tbsp of soy sauce. Stir until it the dish is one color and let sit on medium heat for about a minute. Serve.Number of Servings: 5Recipe submitted by SparkPeople user RESPLENDENT.

The nutritional information for Curry Coconut Milk Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 171.1

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 385.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.3 g
• Protein: 6.0 g

The dietary needs meet for Curry Coconut Milk Sauce is Vegan