Dinner

Dairy-Free Alfredo Sauce is for Dinner.

Dairy-Free Alfredo Sauce takes 20 minutes to prepare.

Dairy-Free Alfredo Sauce takes 10 minutes to cook.

Dairy-Free Alfredo Sauce makes 8 servings.

The ingredients for Dairy-Free Alfredo Sauce are:

Makes 8 1/2 cup servings

1 block Mori-Nu silken tofu
2 cups plain soy milk (unsweetened)
1/2 cup Earth Balance margarine
3 tablespoons nutritional yeast
2-3 teaspoons garlic powder
2 tablespoons onion powder
pinch ground nutmeg
2 teaspoons salt
2 teaspoons black pepper
2-3 tablespoons cornstarch (dissolved in 1/2 cup soymilk)

Here is how you make Dairy-Free Alfredo Sauce:

In food processor, combine all ingredients except 1/2 cup soy milk and the cornstarch. Mix well.Heat in saucepan over low heat, whisking frequently until all ingredients are blended and mixture is nearly bubbling. Add in cornstarch mixture, a little at a time until desired thickness. If you add less than 3, consider that in calorie count.I love this with a few strips of Morningstar Farms Vegan Chicken Strips sauteed in a little oil spray and added just before serving to a portion of pasta of your choice. We had it over fettuccine! Magnifico!Number of Servings: 8Recipe submitted by SparkPeople user SUNNYH99.

The nutritional information for Dairy-Free Alfredo Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.0

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 675.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.5 g
• Protein: 6.3 g

The dietary needs meet for Dairy-Free Alfredo Sauce is Vegan