Dinner

Eggplant Gratin with Creme Sauce is for Dinner.

Eggplant Gratin with Creme Sauce takes 15 minutes to prepare.

Eggplant Gratin with Creme Sauce takes 60 minutes to cook.

Eggplant Gratin with Creme Sauce makes 9 servings.

The ingredients for Eggplant Gratin with Creme Sauce are:

2 Med Eggplant
3 cups Marina sauce
6 oz parmesan Cheese
1/3 cup oil
1 1/2 cup heavy cream
salt
pepper
basil
thyme

Here is how you make Eggplant Gratin with Creme Sauce:

cut eggplant 1/2" slices,salt and pepper place on oiled griddle or skillet with oil and cook until browned.(Griddle is best).in the mean time put cream and herbs in sauce pan cook until reduced to 1 cup add 2 to 3 oz of parmesan can heat until thick set aside when thick. Spray bottom of 9x9 baking dishes and place a layer of eggplant, spoon marinara and sprinkle with parmesan. repeat eggplant sauce and cheese until all are layered in pan.Pour the cream sauce on top and top with remaining parmesan. Bake @ 375 for 20 to 30 minutes. Enjoy!Serving Size: makes 9 3"x3" servingsNumber of Servings: 9Recipe submitted by SparkPeople user JUST2SWEET.

The nutritional information for Eggplant Gratin with Creme Sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 355.8

• Total Fat: 35.5 g
• Cholesterol: 43.4 mg
• Sodium: 643.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.4 g
• Protein: 9.9 g