The recipe Machaca Sauce- reduced fat

Made From Scratch Recipes

Machaca Sauce- reduced fat recipe is a Mexican Dinner meal that takes 5 minutes to make. If you enjoy Mexican for Dinner, you will like Machaca Sauce- reduced fat!

Machaca Sauce- reduced fat

Machaca Sauce- reduced fat Recipe
Machaca Sauce- reduced fat

What Course Is Machaca Sauce- reduced fat?

Machaca Sauce- reduced fat is for Dinner.


How Long Does Machaca Sauce- reduced fat Recipe Take To Prepare?

Machaca Sauce- reduced fat takes 3 minutes to prepare.


How Long Does Machaca Sauce- reduced fat Recipe Take To Cook?

Machaca Sauce- reduced fat takes 5 minutes to cook.


How Many Servings Does Machaca Sauce- reduced fat Recipe Make?

Machaca Sauce- reduced fat makes 4 servings.


What Are The Ingredients For Machaca Sauce- reduced fat Recipe?

The ingredients for Machaca Sauce- reduced fat are:

*Velveeta 1/2 the fat, 1 cup
Milk, 2%, 1/2 cup
*Roma Tomato, 1
*Green Chili, Hatch, Diced 6 oz (2 chiles)
*chilli pepper or crushed pepper, 1 tsp


How Do I Make Machaca Sauce- reduced fat?

Here is how you make Machaca Sauce- reduced fat:

Cube velveeta into 1/2 in chunks, place in pot with 1/2 cup milk on medium-low. Stir frequently with rubber spatula. Chop all veggies and then toss in with velveeta mixture. Stir for another 2-3 minutes then turn off. Serve immediately or reheat on low when needed (warning: burns easily, so low heat is ideal). Serving Size:?4 large servings(1/2 cup)


What's The Nutritional Info For Machaca Sauce- reduced fat?

The nutritional information for Machaca Sauce- reduced fat is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 1.8 g
  • Cholesterol: 6.3 mg
  • Sodium: 299.4 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.9 g

What Type Of Cuisine Is Machaca Sauce- reduced fat?

Machaca Sauce- reduced fat is Mexican cuisine.


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