Dinner

Reduced Fat Garlic Alfredo Sauce (OAMC) is for Dinner.

Reduced Fat Garlic Alfredo Sauce (OAMC) takes several minutes to prepare.

Reduced Fat Garlic Alfredo Sauce (OAMC) takes several minutes to cook.

Reduced Fat Garlic Alfredo Sauce (OAMC) makes 32 servings.

The ingredients for Reduced Fat Garlic Alfredo Sauce (OAMC) are:

Butter, salted, 0.25 cup
Parmesan Cheese, grated, 1.50 cup
Milk, nonfat, 6 cup
Cream Cheese, Fat Free, 1 8oz package
Pepper, black, 1 tsp
Garlic, 3 tsp
Flour, white, 0.25 cup

Here is how you make Reduced Fat Garlic Alfredo Sauce (OAMC):

Assembly Directions: Melt margarine in a medium sauce pan over medium heat. Add garlic and sauté for 1 minute. Stir in flour to form a paste. Slowly whisk in milk. Continue whisking until the mixture thickens. This should take about 5 to 7 minutes. You can preheat the milk in the microwave to speed up the process. Add cream cheese, Parmesan and Romano cheese, and pepper. Continue stirring until the cheeses are completely melted. Freezing Directions: Cool sauce. Place in freezer bag or rigid container. Seal, label and freeze. Serving Directions:Thaw completely. To reheat, place in a sauce pan and heat on medium-low heat until heated through. Do not boil. Number of Servings: 32Recipe submitted by SparkPeople user PJLITTLEFR63.

The nutritional information for Reduced Fat Garlic Alfredo Sauce (OAMC) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 61.3

• Total Fat: 3.0 g
• Cholesterol: 9.0 mg
• Sodium: 160.9 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.0 g
• Protein: 4.7 g