Dinner

Fish Tacos w/ Cilantro Lime Sauce is for Dinner.

Fish Tacos w/ Cilantro Lime Sauce takes 5 minutes to prepare.

Fish Tacos w/ Cilantro Lime Sauce takes 10 minutes to cook.

Fish Tacos w/ Cilantro Lime Sauce makes 4 servings.

The ingredients for Fish Tacos w/ Cilantro Lime Sauce are:

2 4-oz Tilapia Fillets
2 oz Napa Cabbage
2 finger pinches of cilantro (when you grab some off the stalks filling your finger tips)
1/2 a lime
4 corn tortillas
Old Bay Garlic and Herb seasoning
2 tbs Kraft Free Mayo

Here is how you make Fish Tacos w/ Cilantro Lime Sauce:

1. Spray a non-stick pan with cooking spray and heat on medium. 2. Sprinkle fillets on both sides with seasoning and add to pan with a few table spoons of water. Cover.3. Heat on medium until cooked through. About 5 minutes.4. Rinse and chop cabbage.5. To make sauce, add mayo to bowl with juice of half a lime. Chop cilantro and add to mayo. Mix. 6. Place half of each fillet on warmed tortillas. Top with cabbage and sauce. 7. ENJOY!Number of Servings: 4Recipe submitted by SparkPeople user BEINGGUIDED.

The nutritional information for Fish Tacos w/ Cilantro Lime Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.3

• Total Fat: 2.2 g
• Cholesterol: 28.3 mg
• Sodium: 107.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.5 g
• Protein: 13.6 g