The recipe BBQ sauce with cider and ginger

Made From Scratch Recipes

BBQ sauce with cider and ginger recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like BBQ sauce with cider and ginger!

BBQ sauce with cider and ginger

BBQ sauce with cider and ginger Recipe
BBQ sauce with cider and ginger

to cook white meat in.

What Course Is BBQ sauce with cider and ginger?

BBQ sauce with cider and ginger is for Dinner.


How Long Does BBQ sauce with cider and ginger Recipe Take To Prepare?

BBQ sauce with cider and ginger takes 2 minutes to prepare.


How Long Does BBQ sauce with cider and ginger Recipe Take To Cook?

BBQ sauce with cider and ginger takes 25 minutes to cook.


How Many Servings Does BBQ sauce with cider and ginger Recipe Make?

BBQ sauce with cider and ginger makes 4 servings.


What Are The Ingredients For BBQ sauce with cider and ginger Recipe?

The ingredients for BBQ sauce with cider and ginger are:

add together:
5 Tbsp soy sauce
5 Tbsp cider, dry
1tsp (+) mustard pwder
1tsp(+) ground ginger
2 Tbsp tomatoe puree
1 garlic clove, crunched

Place meat of choice in oven dish, poor the sauce overit.
Bake in oven at GM 5 for meat cooking time. basting the meat in the sauce frequently.
Cover in foil for the second half of cooking time to preserve moisture.


How Do I Make BBQ sauce with cider and ginger?

Here is how you make BBQ sauce with cider and ginger:

Place meat of choice in oven dish, poor the sauce overit. Bake in oven at GM 5 for meat cooking time. basting the meat in the sauce frequently. Cover in foil for the second half of cooking time to preserve moisture.Serving Size: serves 4 to 6Number of Servings: 4Recipe submitted by SparkPeople user LISEIGHT.


What's The Nutritional Info For BBQ sauce with cider and ginger?

The nutritional information for BBQ sauce with cider and ginger is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 34.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,127.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.0 g

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