Dinner

Ham Steak with Apricot-Peach Sauce is for Dinner.

Ham Steak with Apricot-Peach Sauce takes several minutes to prepare.

Ham Steak with Apricot-Peach Sauce takes several minutes to cook.

Ham Steak with Apricot-Peach Sauce makes 4 servings.

The ingredients for Ham Steak with Apricot-Peach Sauce are:

1 large ham steak, about an inch thick
4 tablespoons brown sugar
1/3 cup apple cider vinegar
1 teaspoon dry mustard
3 cups frozen peaches, defrosted
1/2 cup apricot marmalade
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
A dash of nutmeg

Here is how you make Ham Steak with Apricot-Peach Sauce:

In a large skillet, lightly brown the ham steak on both sides. Place it in a shallow baking pan.Combine the brown sugar, vinegar and dry mustard. Spread the mixture over the ham.Combine the peaches, marmalade and spices in a saucepan. Simmer for about 15 minutes. Pour the apricot-peach mixture over the ham, cover the pan loosely with foil and bake at 350ºF for 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user PKELLY6465.

The nutritional information for Ham Steak with Apricot-Peach Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 592.1

• Total Fat: 11.0 g
• Cholesterol: 51.3 mg
• Sodium: 3,606.8 mg
• Total Carbs: 100.0 g
• Dietary Fiber: 6.8 g
• Protein: 29.9 g