Dinner

Ham Steak with Mustard Pineapple Sauce is for Dinner.

Ham Steak with Mustard Pineapple Sauce takes several minutes to prepare.

Ham Steak with Mustard Pineapple Sauce takes several minutes to cook.

Ham Steak with Mustard Pineapple Sauce makes 4 servings.

The ingredients for Ham Steak with Mustard Pineapple Sauce are:

1 lb Ham Steak, regular (11% fat), (remove)
1/4 cup Yogurt, plain, low fat, (remove)
1 tsp Yellow Mustard, (remove)
1 tsp Tarragon, ground, (remove)
1/2 cup *canned fruit, pineapple chunks, in juice

Here is how you make Ham Steak with Mustard Pineapple Sauce:

Preheat broiler. Place the ham steak on a baking sheet and broil 3 inches from heat for 10 minutes or until heated through. Combine the yogurt, mustard, and tarragon. Top the ham slice with yogurt sauce. Place the pineapple chunks on top of the ham and broil for 2-3 minutes longer or until browned.Number of Servings: 4Recipe submitted by SparkPeople user PSMALLORY.

The nutritional information for Ham Steak with Mustard Pineapple Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.5

• Total Fat: 12.3 g
• Cholesterol: 65.5 mg
• Sodium: 1,518.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.3 g
• Protein: 21.1 g

The dietary needs meet for Ham Steak with Mustard Pineapple Sauce is Low Carb