Dinner

Polish Hash in Red Sauce is for Dinner.

Polish Hash in Red Sauce takes 210 minutes to prepare.

Polish Hash in Red Sauce takes 20 minutes to cook.

Polish Hash in Red Sauce makes 4 servings.

The ingredients for Polish Hash in Red Sauce are:

Ground beef, lean, 16 oz (remove)
White Rice, long grain, 1 cup (remove)
Cabbage, fresh, 2 cup, chopped (remove)
*Aldi's mushroom spagetti sauce, 2 cup (remove)

Here is how you make Polish Hash in Red Sauce:

cook ground turkey, strain; then sweat cabbage; add in rice; add in spagetti sauce until hot and serve. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BLMJBERRY.

The nutritional information for Polish Hash in Red Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.9

• Total Fat: 26.2 g
• Cholesterol: 85.1 mg
• Sodium: 646.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.2 g
• Protein: 23.8 g