Dinner

Fresh Vegetarian Homemade Spaghetti Sauce is for Dinner.

Fresh Vegetarian Homemade Spaghetti Sauce takes 360 minutes to prepare.

Fresh Vegetarian Homemade Spaghetti Sauce takes several minutes to cook.

Fresh Vegetarian Homemade Spaghetti Sauce makes 16 servings.

The ingredients for Fresh Vegetarian Homemade Spaghetti Sauce are:

* Red Ripe Tomatoes, 32 medium whole (2-3/5" dia)
* Poblano Pepper, .25 cup
* Onions, raw, .25 cup, chopped
* Mushrooms, fresh, 1 cup, pieces or slices
* Garlic powder, 2 tbsp
* Oregano, ground, 3 tbsp
* Basil, 3 tbsp
* Olive Oil, 1 tbsp
* Pepper, black, 1 tsp
* *Lemon Juice, .125 cup

Here is how you make Fresh Vegetarian Homemade Spaghetti Sauce:

Make this even better by using organic vegetables.Peel tomatoes, remove seeds and squeeze out excess water.Combine everything in a big pot and simmer all day (4-6 hours) until desired consistency.To shorten cook time cut the tomatoes down into smaller pieces.Serving size: 1 cupServing size will vary depending on the consistency you desire, the more you cook it.Number of Servings: 16Recipe submitted by SparkPeople user MAMMADANA.

The nutritional information for Fresh Vegetarian Homemade Spaghetti Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 68.4

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 22.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.3 g
• Protein: 2.6 g