Dinner

Gyro Flatbread w/ Homemade Tzatziki Sauce is for Dinner.

Gyro Flatbread w/ Homemade Tzatziki Sauce takes 20 minutes to prepare.

Gyro Flatbread w/ Homemade Tzatziki Sauce takes 5 minutes to cook.

Gyro Flatbread w/ Homemade Tzatziki Sauce makes 3 servings.

The ingredients for Gyro Flatbread w/ Homemade Tzatziki Sauce are:

- 1 Chobani Greek Yogurt Plain (6 oz)
- 3/4 Cup Feta Cheese - crumbled
- 1 Small Cucumber - Seeded and Chopped
- 1 Large Tomato - Chopped
- 1/2 Large Red Onion - Chopped
- 8 Pitted Kalamata Olives - Chopped
- 1 Tbsp Lemon juice
- 2 Tbsp Dill weed, dried (or fresh)
- 2 tsp Garlic
- 1 tsp Black Pepper (adjust to taste)
- Dash of Salt (adjust to taste)
- 6 oz Roast Beef
- 3 Smart and Delicious Flatbreads (170 cal. per flatbread)

Here is how you make Gyro Flatbread w/ Homemade Tzatziki Sauce:

1. To make Tzatziki Sauce: Mix everything except Roast Beef and Flatbread in a bowl.2. Heat flatbread and roast beef individually, in a skillet. 3. Lay flatbread on a plate, top with Roast Beef and top with approx. 4 heaping spoonfulls of tzatziki sauce. Serving Size:?Makes 3 Servings - One Flatbread and 2oz of Roast Beef per serving

The nutritional information for Gyro Flatbread w/ Homemade Tzatziki Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 477.8

• Total Fat: 15.9 g
• Cholesterol: 56.6 mg
• Sodium: 1,773.7 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 7.0 g
• Protein: 35.4 g