Dinner

Homemade marinara sauce 1 is for Dinner.

Homemade marinara sauce 1 takes 20 minutes to prepare.

Homemade marinara sauce 1 takes 300 minutes to cook.

Homemade marinara sauce 1 makes 40 servings.

The ingredients for Homemade marinara sauce 1 are:

2 large yellow onions, peeled and diced
2 Tbsp olive oil
5-6 cloves of garlic, minced (about 2 Tbsp)
1 C chopped green pepper
2 Tbsp dried herbs (basil, oregano, rosemary, thyme, etc)* mixed, total
1/2 cup red wine vinegar
1/4 C vegetable broth
12 cups peeled and seeded fresh ripe tomatoes**
salt and pepper to taste

Here is how you make Homemade marinara sauce 1:

In a large soup pot, heat up the olive oil. Add the onions and cook slowly, on medium heat until they start to caramelize. They should be evenly brown and soft. Add garlic and herbs and cook for 5 minutes. Deglaze the pan with the 1/2 cup of red wine vinegar and broth, cook for 2 minutes more. Add the tomatoes and their juice and stir to combine. Bring to a simmer and cook on low, stirring occasionally for about 2 hours. Add salt and pepper to taste.He said cook for 2 hours...It was too liquidy for me, I ended up simmering it for over 4 hours to get the type of sauce I wanted. Excellent with pasta or in lasagna.Serving Size:?makes about 2 to 4 qts

The nutritional information for Homemade marinara sauce 1 is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 24.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 12.6 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.8 g
• Protein: 0.7 g