The recipe Homemade meat sauce for spaghetti
Homemade meat sauce for spaghetti recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Homemade meat sauce for spaghetti!
Homemade meat sauce for spaghetti
- What Course Is Homemade meat sauce for spaghetti?
- How Long Does Homemade meat sauce for spaghetti Recipe Take To Prepare?
- How Long Does Homemade meat sauce for spaghetti Recipe Take To Cook?
- How Many Servings Does Homemade meat sauce for spaghetti Recipe Make?
- What Are The Ingredients For Homemade meat sauce for spaghetti Recipe?
- How Do I Make Homemade meat sauce for spaghetti?
- What's The Nutritional Info For Homemade meat sauce for spaghetti?
- What Type Of Cuisine Is Homemade meat sauce for spaghetti?
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For the tomato, I pick straight from my garden. I first blanch them and remove the skin the I cook tomato down for about 1 hour 15 min. Once cooled I put through the food processor. This recipe reminds me a lot of Ragu spaghetti sauce. What Course Is Homemade meat sauce for spaghetti?Homemade meat sauce for spaghetti is for Dinner. How Long Does Homemade meat sauce for spaghetti Recipe Take To Prepare?Homemade meat sauce for spaghetti takes 45 minutes to prepare. How Long Does Homemade meat sauce for spaghetti Recipe Take To Cook?Homemade meat sauce for spaghetti takes 60 minutes to cook. How Many Servings Does Homemade meat sauce for spaghetti Recipe Make?Homemade meat sauce for spaghetti makes 52 servings. What Are The Ingredients For Homemade meat sauce for spaghetti Recipe?The ingredients for Homemade meat sauce for spaghetti are: 5 lbs. ground beef2 C. chopped onion 16 C. pureed tomato 4-6oz. cans tomato paste 2 Tbsp. brown sugar 2 Tbsp. minced parsley 1 1/2 Tbsp. salt 1 Tbsp. oregano 1/2 tsp. pepper 1/2 tsp. ginger 1/2 tsp. allspice 2 Tbsp. vinegar 2 Tbsp. Pampered Chef parmesan & garlic oil dipping seasoning 1/2 Tbsp. basil How Do I Make Homemade meat sauce for spaghetti?Here is how you make Homemade meat sauce for spaghetti: Brown beef; add onions and cook slowly until tender. Add remaining ingredients and simmer until thick enough for serving. If the meat is fat, skim off excess fat before canning. Pour, while hot, into hot canning jars, leaving 1 inch head space. Adjust caps. Process pints 1 hour at 10 pounds of pressure or quarts 10 minutes at 15 pounds of pressure.Serving Size: makes 52 1/2-Cup servingsNumber of Servings: 52Recipe submitted by SparkPeople user AMULL13.What's The Nutritional Info For Homemade meat sauce for spaghetti?The nutritional information for Homemade meat sauce for spaghetti is:
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