The recipe HOT Habaneros BARBEQUE SAUCE

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HOT Habaneros BARBEQUE SAUCE recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like HOT Habaneros BARBEQUE SAUCE!

HOT Habaneros BARBEQUE SAUCE

HOT Habaneros BARBEQUE SAUCE Recipe
HOT Habaneros BARBEQUE SAUCE

What Course Is HOT Habaneros BARBEQUE SAUCE?

HOT Habaneros BARBEQUE SAUCE is for Dinner.


How Long Does HOT Habaneros BARBEQUE SAUCE Recipe Take To Prepare?

HOT Habaneros BARBEQUE SAUCE takes 15 minutes to prepare.


How Long Does HOT Habaneros BARBEQUE SAUCE Recipe Take To Cook?

HOT Habaneros BARBEQUE SAUCE takes 20 minutes to cook.


How Many Servings Does HOT Habaneros BARBEQUE SAUCE Recipe Make?

HOT Habaneros BARBEQUE SAUCE makes 100 servings.


What Are The Ingredients For HOT Habaneros BARBEQUE SAUCE Recipe?

The ingredients for HOT Habaneros BARBEQUE SAUCE are:

6 to 7 cups of Ketchup

4 cups apple cider

1/2 cup mustard

1 cup honey

1 tablespoon of Worcestershire sauce

1 teaspoon salt

1 tablespoon of onion powder ?(Can substitute chopped onion to taste)

1/2 teaspoon ?of garlic pepper

2 habaneros

2 serranos

6 - 8 dried red chilis (small to standard size)

cholula hot sauce to taste.

teaspoon of liquid smoke (optional)

2 tablespoons of olive oil.


How Do I Make HOT Habaneros BARBEQUE SAUCE?

Here is how you make HOT Habaneros BARBEQUE SAUCE:

Finely chop the peppers and chilis and lightly saute them in the olive oil. ?Start adding the ketchup and all of the other ingredients but the cholula. ?Bring to a boil and then simmer while stirring often for about 15 to 20 minutes. ?Add the cholula hot sauce to taste. ?I like mine hotter so I leave the seeds in the peppers and add a few tablespoons of Cholula.Serving Size: Make about 200 ozNumber of Servings: 100Recipe submitted by SparkPeople user LMCLEAN01.


What's The Nutritional Info For HOT Habaneros BARBEQUE SAUCE?

The nutritional information for HOT Habaneros BARBEQUE SAUCE is:

  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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