Dinner

Korma Sauce is for Dinner.

Korma Sauce takes 10 minutes to prepare.

Korma Sauce takes 35 minutes to cook.

Korma Sauce makes 1 servings.

The ingredients for Korma Sauce are:

?? 2tbsp vegetable oil
?? 1 onion finely chopped
?? 2 cloves of garlic
?? 1inch squared of ginger
?? 1-2tbsp ground cumin
?? 1-2tbsp ground coriander
?? 1tbsp curry powder
?? 1tbsp turmeric
?? 1 tin chopped tomatoes (450g)
?? 1 tin coconut milk (450g)
?? 3tbsp desiccated coconut
?? 1 small bunch of fresh coriander
?? Approx. 100ml of fresh cream
?? 2tbsp natural yoghurt
?? Quarter of lemon juice
?? 1-2tbsp corn flour

Here is how you make Korma Sauce:

1. Finely chop the onion and garlic. Grate the ginger. Roughly chop the coriander leaves.2. Heat the vegetable oil in a large, deep pan. Add onion, garlic and ginger, cook for 3-5mins.3. Add the turmeric, ground coriander, curry powder and ground cumin to the onions and allow the spices to cook out for approx. 10mins.4. Once cooked out, add the chopped tomatoes and allow to cook for 5mins.5. Add in the coconut milk and desiccated coconut and allow to simmer for 5-10mins6. Before adding more ingredients, get a blender and blend the sauce to remove lumps and create a smoother sauce.7. Add the chopped coriander, cream, yoghurt and lemon juice to the sauce and mix throughout. Simmer for 5mins.8. Add corn flour to adjust the consistency that you require and allow to cook out.9. Serve hot with accompaniments.Serving Size: 4peopleNumber of Servings: 1Recipe submitted by SparkPeople user GRACE_O_G.

The nutritional information for Korma Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 997.2

• Total Fat: 72.6 g
• Cholesterol: 0.0 mg
• Sodium: 137.9 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 5.3 g
• Protein: 19.7 g

Korma Sauce is Indian cuisine.