Dinner

Lemon Dill Sauce is for Dinner.

Lemon Dill Sauce takes 10 minutes to prepare.

Lemon Dill Sauce takes 10 minutes to cook.

Lemon Dill Sauce makes 6 servings.

The ingredients for Lemon Dill Sauce are:

* 1/2 cup minced shallots
* 1 teaspoon minced garlic
* 1/2 cup dry white wine
* Juice of one lemon
* 1/4 cup chopped fresh dill
* 1 teaspoon Dijon mustard
* 1/4 cup heavy cream
* 1/2 cup Fat Free Half and Half
* 5 tablespoons unsalted butter, cubed
* Salt and pepper

Here is how you make Lemon Dill Sauce:

In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the meat or vegetables on the platter and drizzle the sauce over.Number of Servings: 6Recipe submitted by SparkPeople user TIAGAYEPFA.

The nutritional information for Lemon Dill Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 87.0

• Total Fat: 6.2 g
• Cholesterol: 7.3 mg
• Sodium: 303.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g