Dinner

Mom's home made marinara sauce is for Dinner.

Mom's home made marinara sauce takes 15 minutes to prepare.

Mom's home made marinara sauce takes 60 minutes to cook.

Mom's home made marinara sauce makes 8 servings.

The ingredients for Mom's home made marinara sauce are:

Large tomatoes (10 used for nutritional calculations; I try to get the marked-down grocery produce as it doesn't matter if they're mushy), quartered
Fresh garlic, 1 whole bulb (about 10 cloves give or take), cloves peeled
Large red onion, 1, chopped into large chunks
Fresh basil leaves
Olive oil (about 1/2 a cup, I just drizzle liberally)
Balsamic vinegar (again, I just drizzle, but not as liberally as the olive oil)
Salt and pepper, to taste

Here is how you make Mom's home made marinara sauce:

Combine quartered tomatoes with chopped onions and whole cloves of garlic in a large roasting pan. Drizzle liberally with olive oil and balsamic vinegar, then toss to combine. Top with fresh basil leaves.Bake in a pre-heated, 350F degree oven for about 60 minutes. Remove from over and let cool. You can either mash or blend the sauce depending on how smooth you like it. Serve over pasta.Makes approx. 8 1-cup servings +/-Number of Servings: 8Recipe submitted by SparkPeople user JAKEY638.

The nutritional information for Mom's home made marinara sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.2

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 44.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.0 g
• Protein: 2.4 g

Mom's home made marinara sauce is Italian cuisine.

The dietary needs meet for Mom's home made marinara sauce is Vegetarian