The recipe Meat balls in prune and olives sauce

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Meat balls in prune and olives sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Meat balls in prune and olives sauce!

Meat balls in prune and olives sauce

Meat balls in prune and olives sauce Recipe
Meat balls in prune and olives sauce

What Course Is Meat balls in prune and olives sauce?

Meat balls in prune and olives sauce is for Dinner.


How Long Does Meat balls in prune and olives sauce Recipe Take To Prepare?

Meat balls in prune and olives sauce takes several minutes to prepare.


How Long Does Meat balls in prune and olives sauce Recipe Take To Cook?

Meat balls in prune and olives sauce takes several minutes to cook.


How Many Servings Does Meat balls in prune and olives sauce Recipe Make?

Meat balls in prune and olives sauce makes 20 servings.


What Are The Ingredients For Meat balls in prune and olives sauce Recipe?

The ingredients for Meat balls in prune and olives sauce are:

Chicken Breast, no skin, 500 grams (remove)
Ground Turkey, 500 grams (remove)
Bread crumbs, dry, grated, seasoned, 1 cup (remove)
Milk, 2%, 1 cup (remove)
Parsley, 10 sprigs (remove)
Fresh Chives, 2 tsp chopped (remove)
Canned Tomatoes, 410 grams (remove)
Red Wine, 100 grams (remove)
Prunes, dried, 12 prune (remove)
Kalamata, Green Olives, pitted, 1 oz (remove)
Tomato Sauce, 0.25 cup (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Garlic, 3 cloves (remove)
Parmesan Cheese, grated, 2 tbsp (remove)
Sault


How Do I Make Meat balls in prune and olives sauce?

Here is how you make Meat balls in prune and olives sauce:

Bake meat balls in oven , prepare sauce in frying pan, combine and cook 5 - 10 minutes together on top.Number of Servings: 20Recipe submitted by SparkPeople user GIRL021.


What's The Nutritional Info For Meat balls in prune and olives sauce?

The nutritional information for Meat balls in prune and olives sauce is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 5.2 g
  • Cholesterol: 60.1 mg
  • Sodium: 237.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.1 g

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