Dinner

Picadillo (ground meat in spanish sauce) is for Dinner.

Picadillo (ground meat in spanish sauce) takes 10 minutes to prepare.

Picadillo (ground meat in spanish sauce) takes 30 minutes to cook.

Picadillo (ground meat in spanish sauce) makes 15 servings.

The ingredients for Picadillo (ground meat in spanish sauce) are:

1 lb ground turkey
1 tsp dried oregano
1 medium garlic clove minced
1/4 tsp vinegar
1 tsp salt
6-8 chopped olives
1 envelope sazon (spanish seaasoning)
1 8oz can tomato sauce
2 tsp sofrito (spanish flavoring)

Here is how you make Picadillo (ground meat in spanish sauce):

In a deep pot, brown the ground meat.Drain most of the grease and add garlic, oregano, vinegar, salt, olives, sazon, sofrito and tomato sauce.Bring to a boil.Reduce heat to low and cover the pot. Cook for 15 minutes covered.Uncover and cook another 15 minutes, stirring occasionallyNumber of Servings: 15Recipe submitted by SparkPeople user MAKINGHERPROUD.

The nutritional information for Picadillo (ground meat in spanish sauce) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 52.6

• Total Fat: 2.4 g
• Cholesterol: 21.3 mg
• Sodium: 378.4 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 6.2 g

Picadillo (ground meat in spanish sauce) is Spanish cuisine.