Dinner

Rachel Ray Meat Sauce is for Dinner.

Rachel Ray Meat Sauce takes 5 minutes to prepare.

Rachel Ray Meat Sauce takes 150 minutes to cook.

Rachel Ray Meat Sauce makes 14 servings.

The ingredients for Rachel Ray Meat Sauce are:

1/2 cup chopped pancetta (or bacon)
1 cup onion, finely chopped
1 cup carrot, finely chopped
2 cups ribs celery, finely chopped
2 clove garlic, finely chopped
4 pounds ground beef
1/2 cup dry red wine
Two 28-ounce can tomato puree
Salt and pepper

Here is how you make Rachel Ray Meat Sauce:

1.In a large, heavy pot, heat the olive oil over medium-low heat. Add the pancetta and cook until the fat is rendered, about 5 minutes. Increase the heat to medium, add the onion, carrot and celery and cook, stirring occasionally, until softened, about 8 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Increase the heat to medium-high, add the beef and cook, breaking it up, until no longer pink, about 8 minutes. Stir in the wine and cook until the liquid is cooked off, about 5 minutes. 2.Stir in the tomato puree and 1 cup water; season with salt and bring to a simmer. Partially cover and cook over low heat, stirring occasionally for the last 30 minutes, until thickened, about 2 hours. Season with salt and pepper.Number of Servings: 14Recipe submitted by SparkPeople user CAJACK1.

The nutritional information for Rachel Ray Meat Sauce is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 353.1

• Total Fat: 22.8 g
• Cholesterol: 90.6 mg
• Sodium: 342.3 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.4 g
• Protein: 25.3 g

The dietary needs meet for Rachel Ray Meat Sauce is Low Carb