Dinner

Parma Rosa Meatball sauce is for Dinner.

Parma Rosa Meatball sauce takes several minutes to prepare.

Parma Rosa Meatball sauce takes several minutes to cook.

Parma Rosa Meatball sauce makes 12 servings.

The ingredients for Parma Rosa Meatball sauce are:

Knorr Parma Rosa Pasta Sauce Mix, 10 tbsp (remove)
*Hot Italian Ground Sausage Johnsonville, 6 serving (remove)
*Organic Ground Beef Calories in Family Farms Organic Ground Beef (whole package = 16oz), 6 serving (remove)
Milk, 2%, 2 cup (remove)
*Cheese, Italian Five Cheese, shredded (Kraft), 1.5 cup (remove)
*Goya dry white cooking wine, 2 tbsp (remove)
*Del Monte Diced Tomatoes with Basil, Garlic and Oregano, 2 cup (remove)
Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 2 serving (remove)
Goya chicken boullion packet

Here is how you make Parma Rosa Meatball sauce:

mix ground beef and sausage meat with seasoning of choice and pureed onions and garlicForm meatballs and cook skilletSauce:After taking meatballs out and placing them in oven to finish cooking, deglaze pan with dry cooking wine. Pour in 2 cups of milk, Parma Rosa Knorr mix, and margarine and stir. Add cheese stirring consistently. Add diced tomatoes and season with salt, pepper, basil, oregano, and Goya chicken boullion packet. Serving Size: makes 24 meatballsNumber of Servings: 12Recipe submitted by SparkPeople user ROMANS12DD.

The nutritional information for Parma Rosa Meatball sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.7

• Total Fat: 15.2 g
• Cholesterol: 42.7 mg
• Sodium: 807.1 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.3 g
• Protein: 14.0 g