Dinner

lithuanian meatballs and sauce is for Dinner.

lithuanian meatballs and sauce takes several minutes to prepare.

lithuanian meatballs and sauce takes several minutes to cook.

lithuanian meatballs and sauce makes 25 servings.

The ingredients for lithuanian meatballs and sauce are:

1 large onion+ 1 small onion
32 0z gound turkey 93% lean
3 lg eggs
9 slices whole wheat bread
1/2 c 2% milk
salt and pepper to taste
1 c shredded carrots
1 c ketchup
1 c sour cream
1 c crisco oil

Here is how you make lithuanian meatballs and sauce:

chop the onion and mix with the turkey. add the three eggs. process the bread in a food processer to make crumbs and add to turkey mixture with the milk.add salt and pepper to taste and form into large meat balls (should make about 20-25)heat the oil in a large frying pan and cook the meatballs until browned on all sides-set aside.when finished frying add the oil to a large pot of hot water and bring to a boil while shredding the carrots. add the meatballs and boil about 15 minutes;add the carrots and extra chopped onion and continue to boil on medium heat for another 15 minutes; add the sour cream and ketchup and heat an additional 5 minutes. serve with mashed potatoes and a side salad of greens,cuke slices,and tomato.makes 25 (large) good sized meatballsNumber of Servings: 25Recipe submitted by SparkPeople user MOMDUKES05.

The nutritional information for lithuanian meatballs and sauce is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 199.9

• Total Fat: 11.8 g
• Cholesterol: 68.0 mg
• Sodium: 156.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.2 g
• Protein: 13.1 g