Dinner

Za'atar Meatballs with Tzatziki Sauce is for Dinner.

Za'atar Meatballs with Tzatziki Sauce takes 20 minutes to prepare.

Za'atar Meatballs with Tzatziki Sauce takes 20 minutes to cook.

Za'atar Meatballs with Tzatziki Sauce makes 3 servings.

The ingredients for Za'atar Meatballs with Tzatziki Sauce are:

1 lb ground chicken
7 tsp za'atar seasoning
1 tbsp olive oil

For the Tzatziki Sauce
8 oz greek Yogurt
1/2 cup peeled and shredded english cucumber
squeeze of lemon juice
2 tsps oregano
2 tsp garlic powder
salt & pepper to taste

Here is how you make Za'atar Meatballs with Tzatziki Sauce:

Blend all of the ingredients for the tzatziki sauce together in a bowl, cover and refridgerate for at least an hour. This is a must for the flavors to meld. For the meatballs:Preheat the oven to 375. In a medium bowl mix 6 tsps of the za'atar into the ground meat. Form around 10 golfball sized meatballs. Heat the olive oil in a frying pan over medium high heat and brown the meatballs. Remove and put the meatballs on a baking sheet and sprinkling with remaining seasoning. Bake in the oven 5-6 minutes. Serve with sauce and a side of couscous. (I prefer the larger israeli couscous.)Number of Servings: 3Recipe submitted by SparkPeople user SACREDSILENCE7.

The nutritional information for Za'atar Meatballs with Tzatziki Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 295.6

• Total Fat: 16.7 g
• Cholesterol: 95.0 mg
• Sodium: 897.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.8 g
• Protein: 28.5 g