Dinner

meatless meatloaf with cashew ginger sauce is for Dinner.

meatless meatloaf with cashew ginger sauce takes several minutes to prepare.

meatless meatloaf with cashew ginger sauce takes several minutes to cook.

meatless meatloaf with cashew ginger sauce makes 12 servings.

The ingredients for meatless meatloaf with cashew ginger sauce are:

Sauce:
2 Cups toasted Cashews
1 Cup Water
2 Tablespoons Ginger
1 Tablespoon Soy Sauce
1 Tablespoon Brown Sugar
2 Tablespoons Cider Vinegar

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Loaf:
2 Medium Onions (minced)
1 Tablespoon butter
1 Cup Mushrooms (chopped)
1 +1/2 teaspoon salt
1 teaspoon Basil
1 teaspoon Thyme
1 teaspoon Dill
4 Cloves Garlic (minced)
6 Cups Carrots (grated)
2 Cups Bread Crumbs
1 Cup Cheddar (grated)
2 Eggs

Here is how you make meatless meatloaf with cashew ginger sauce:

Sauce: Puree all sauce ingredients in blender. Heat gently before serving.Loaf:Oil 9X13 -ish pan and preheat oven 350F.Sayte onions in butter for 5 min. Add mushrooms, salt, herbs, and garlic. Saute for 10 more min.In a large bowl combine carrots, bread crumbs, cheese, and eggs. Stir in Sauted mix. Spread in pan and sprinkle with wheat germ. Cover with foil and bake for 30 min. Uncover and bake for 15 more min.Serve warm with sauce.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANNEGILLGOOD1.

The nutritional information for meatless meatloaf with cashew ginger sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 283.5

• Total Fat: 15.0 g
• Cholesterol: 43.3 mg
• Sodium: 771.9 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 3.2 g
• Protein: 10.1 g