Dinner

"meaty" rose sauce is for Dinner.

"meaty" rose sauce takes 5 minutes to prepare.

"meaty" rose sauce takes 15 minutes to cook.

"meaty" rose sauce makes 6 servings.

The ingredients for "meaty" rose sauce are:

Loney's Rose Sauce Mix, 2 envelopes (prepare as directed)
Yves Ground Round Original, 1 pkg
Canned Mushrooms pieces and stems, 1 can
Sun-Dried tomatoes, not packed in oil, 1 pkg (84g)

Here is how you make "meaty" rose sauce:

Slice, blanche, and drain sun-dried tomatoes; set aside.Prepare rose sauce from powder as directed (using 2 Tbsp margarine or butter, 3 cups 1% milk, all whisked together and brought to a boil on medium-low heat, for my calculations.) While waiting for rose sauce to reach temperature, drain and add 1 can of pieces and stems mushrooms, 1 package of Yves ground round original, and sun-dried tomatoes. When sauce begins to bubble, slightly, reduce heat and simmer for 3 more minutes. Serve over pasta of your choice.Serving Size: makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GATEGYPSY.

The nutritional information for "meaty" rose sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.0

• Total Fat: 4.3 g
• Cholesterol: 6.1 mg
• Sodium: 519.9 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.8 g
• Protein: 13.6 g