Dinner

Fettuccine with Mushroom Sauce is for Dinner.

Fettuccine with Mushroom Sauce takes 30 minutes to prepare.

Fettuccine with Mushroom Sauce takes 16 minutes to cook.

Fettuccine with Mushroom Sauce makes 4 servings.

The ingredients for Fettuccine with Mushroom Sauce are:

1 tbsp. Light olive oil
1/2 lb. mushrooms, sliced
1 leek, sliced
1 clove garlic, minced
1 tbsp. all-purpose flour
1 can (385 ml) 2% evaporated milk
1/2 tsp dried thyme
1/4 tsp pepper
1 pkg (375 g) fettuccine
1/4 c chopped fresh parsley (garnish)

Here is how you make Fettuccine with Mushroom Sauce:

In saucepan, heat oil over medium heat. Add mushrooms, leek and garlic; cook for 5 minutes or until mushrooms release liquid.Stir in flour; cook, stirring, for 1 minute. Gradually add milk, whisking constantly. Add thyme and pepper; continue to cook, whisking, for 5 minutes or until thickened.In large pot of boiling salted water, cook pasta for 8-10 min. until al dente. Drain and toss pasta with mushroom sauce. Garnish with parsleyMakes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user AXISLADY.

The nutritional information for Fettuccine with Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.7

• Total Fat: 5.5 g
• Cholesterol: 2.6 mg
• Sodium: 82.2 mg
• Total Carbs: 81.9 g
• Dietary Fiber: 4.5 g
• Protein: 18.3 g

The dietary needs meet for Fettuccine with Mushroom Sauce is Vegetarian