Dinner

Linguine with creamy mushroom sauce is for Dinner.

Linguine with creamy mushroom sauce takes 15 minutes to prepare.

Linguine with creamy mushroom sauce takes 15 minutes to cook.

Linguine with creamy mushroom sauce makes 4 servings.

The ingredients for Linguine with creamy mushroom sauce are:

Ingredients:
Mushrooms, fresh, 227 grams
Portabella Mushrooms, 170 grams
Extra Virgin Olive Oil, Kirkland 6 tsp
Garlic, 4 clove
Thyme, ground, 0.5 tsp
White Wine, 2 fl oz
*Great Value Whole Wheat Linguine, 16 oz
Sour Cream, 0.5 cup

Here is how you make Linguine with creamy mushroom sauce:

Bring large pot of water to boil. Cook pasta. while pasta is cooking warm oil in fying pan over med-high heat. Add mushrooms and saute about 5 min. Stir in garlic and thyme and continue cooking until mushrooms are golden (about 4-5 more min). ad wine and cook until alcohol has evaporated (about 2 min). Season to taste with salt and pepper. Drain pasta reserving 1/2 cup of cooking water. Add pasta to sauce along with sour cream. Stir to combine. Warm breifly over low heat. Add pasta cooking water as needed to thin sauce.Number of Servings: 4Recipe submitted by SparkPeople user KABARBEE.

The nutritional information for Linguine with creamy mushroom sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.3

• Total Fat: 14.6 g
• Cholesterol: 12.7 mg
• Sodium: 21.4 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 5.8 g
• Protein: 10.1 g

The dietary needs meet for Linguine with creamy mushroom sauce is Vegetarian