Dinner

Meatballs with Mushroom Sauce is for Dinner.

Meatballs with Mushroom Sauce takes 15 minutes to prepare.

Meatballs with Mushroom Sauce takes 15 minutes to cook.

Meatballs with Mushroom Sauce makes 2 servings.

The ingredients for Meatballs with Mushroom Sauce are:

MEATBALLS:
1/2 lb buffalo meat
1/4 coconut flour
2 eggs
1/2 salt
1/8 tsp pepper
1/4 tsp onion powder
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MUSHROOM SAUCE
1 cup sliced mushrooms
1 cup sliced onions
1 Tbsp coconut oil
1 14 oz. can of light coconut milk
1 Tbsp cornstarch
2 Tbsp butter
1 tsp salt
1/4 tsp pepper

Here is how you make Meatballs with Mushroom Sauce:

Combine the 1st 6 ingredients thoroughly. Roll the mixture into little meatballs and set aside.Chop the onions and mushrooms. Saute the meatballs onions and mushrooms until the meatballs are brown on all sides. Using a wire whisk, combine the cornstarch and the coconut milk. When the mixture is smooth add it to the meatballs and vegetables along with the rest of the ingredients. Let the mixture simmer for 15 minutes, stirring occassionally. Serve over steamed vegetables.Number of Servings: 2Recipe submitted by SparkPeople user DENISERAE1.

The nutritional information for Meatballs with Mushroom Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 494.5

• Total Fat: 27.2 g
• Cholesterol: 286.7 mg
• Sodium: 2,001.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 8.0 g
• Protein: 40.1 g

The dietary needs meet for Meatballs with Mushroom Sauce is Lactose Free