Dinner

Sherry Mushroom Sauce is for Dinner.

Sherry Mushroom Sauce takes 15 minutes to prepare.

Sherry Mushroom Sauce takes 15 minutes to cook.

Sherry Mushroom Sauce makes 4 servings.

The ingredients for Sherry Mushroom Sauce are:

2 t Butter
2 c Mushrooms sliced
2 T Shallots chopped
1 clove Garlic
1/2 c Swanson Chicken Broth 99% Fat Free
1/4 c Sherry
4 4oz Elk Steaks
1/2 c Sour cream, fat free,
Salt & Pepper to taste

Here is how you make Sherry Mushroom Sauce:

In a non-stick pan: Saute Elk in 1 t butter (or olive oil) until golden on both sides-do not over cook. Meat should be pink in the center, remove to a plate and cover. Add 1 t butter (or olive oil) to the same pan and add mushrooms, shallots and cook about 3 minutes until soft. Add garlic, cook 1 minute. Add broth and sherry. Heat until bubbling. Finally add the sour cream and serve. 1 steak and about 1/4 c sauce. I like this dish served over a nice wide pasta. Number of Servings: 4Recipe submitted by SparkPeople user GARDEN99824.

The nutritional information for Sherry Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.4

• Total Fat: 4.3 g
• Cholesterol: 90.4 mg
• Sodium: 492.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.5 g
• Protein: 36.5 g