Dinner

Sirloin steak w/mushroom sauce is for Dinner.

Sirloin steak w/mushroom sauce takes several minutes to prepare.

Sirloin steak w/mushroom sauce takes several minutes to cook.

Sirloin steak w/mushroom sauce makes 4 servings.

The ingredients for Sirloin steak w/mushroom sauce are:

4 (4-ounce) boneless sirloin steaks, trimmed (about 1 inch thick)
3/8 teaspoon black pepper, divided
1/4 teaspoon salt, divided
1 tablespoon olive oil
1 (8-ounce) package sliced cremini mushrooms
1/2 cup dry red wine
1/2 cup water
2 teaspoons all-purpose flour

Here is how you make Sirloin steak w/mushroom sauce:

1. Sprinkle steaks evenly with 1/4 teaspoon pepper and 1/8 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.2. Add mushrooms to pan; cook 5 minutes or until tender and beginning to brown, stirring frequently. Combine wine, 1/2 cup water, flour, 1/8 teaspoon pepper, and 1/8 teaspoon salt; stir well with a whisk. Add wine mixture to pan; bring to a boil. Cook 2 minutes or until thick; stir constantly. Remove from heat.3. Serve each steak with about 1/4 cup mushroom sauce.Serving Size:?serves 4Sauce alone:Calories: 68.8 Total Fat: 3.6 g Cholesterol: 0.0 mg Sodium: 149.8 mg Total Carbs: 3.5 g Dietary Fiber: 0.8 g Protein: 2.0 g

The nutritional information for Sirloin steak w/mushroom sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.5

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 149.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.7 g
• Protein: 29.2 g