The recipe Spaghetti and Meatballs with Mushroom Sauce

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Spaghetti and Meatballs with Mushroom Sauce recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Spaghetti and Meatballs with Mushroom Sauce!

Spaghetti and Meatballs with Mushroom Sauce

Spaghetti and Meatballs with Mushroom Sauce Recipe
Spaghetti and Meatballs with Mushroom Sauce

Quick and Easy. Done in no time and ready to serve.

What Course Is Spaghetti and Meatballs with Mushroom Sauce?

Spaghetti and Meatballs with Mushroom Sauce is for Dinner.


How Long Does Spaghetti and Meatballs with Mushroom Sauce Recipe Take To Prepare?

Spaghetti and Meatballs with Mushroom Sauce takes several minutes to prepare.


How Long Does Spaghetti and Meatballs with Mushroom Sauce Recipe Take To Cook?

Spaghetti and Meatballs with Mushroom Sauce takes 15 minutes to cook.


How Many Servings Does Spaghetti and Meatballs with Mushroom Sauce Recipe Make?

Spaghetti and Meatballs with Mushroom Sauce makes 2 servings.


What Are The Ingredients For Spaghetti and Meatballs with Mushroom Sauce Recipe?

The ingredients for Spaghetti and Meatballs with Mushroom Sauce are:

1 Can Condensed Cream of Mushroom Soup
12 Meatballs Great Value Italian-Style Beef Meatballs Fully Cooked
170 Gram(s) Barilla Spaghetti


How Do I Make Spaghetti and Meatballs with Mushroom Sauce?

Here is how you make Spaghetti and Meatballs with Mushroom Sauce:

1. Cook spaghetti as per instructions on the box.2. Empty one (1) can of condensed cream of mushroom soup into a microwave safe bowl.3. Add the meatballs to the mushroom soup.4. Microwave until hot and stir until well combines.5. Serve meatballs in mushroom sauce over spaghetti.Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user CHIRUKEN.


What's The Nutritional Info For Spaghetti and Meatballs with Mushroom Sauce?

The nutritional information for Spaghetti and Meatballs with Mushroom Sauce is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 623.6
  • Total Fat: 25.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,192.8 mg
  • Total Carbs: 75.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 27.3 g

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