The recipe Spaghetti with Mushroom meat sauce

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Spaghetti with Mushroom meat sauce recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Spaghetti with Mushroom meat sauce!

Spaghetti with Mushroom meat sauce

Spaghetti with Mushroom meat sauce Recipe
Spaghetti with Mushroom meat sauce

What Course Is Spaghetti with Mushroom meat sauce?

Spaghetti with Mushroom meat sauce is for Dinner.


How Long Does Spaghetti with Mushroom meat sauce Recipe Take To Prepare?

Spaghetti with Mushroom meat sauce takes 5 minutes to prepare.


How Long Does Spaghetti with Mushroom meat sauce Recipe Take To Cook?

Spaghetti with Mushroom meat sauce takes 15 minutes to cook.


How Many Servings Does Spaghetti with Mushroom meat sauce Recipe Make?

Spaghetti with Mushroom meat sauce makes 6 servings.


What Are The Ingredients For Spaghetti with Mushroom meat sauce Recipe?

The ingredients for Spaghetti with Mushroom meat sauce are:

12 oz package of Ronzoni smart spaghetti
1 pound of lean ground beef
10 mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup red pepper
1 jar of Ragu light Tomato & Basil Sauce
1 tsp of salt
1/2 tbsp black pepper
1 tsp of garlic powder
1 tsp onion powder
1 tsp oregano


How Do I Make Spaghetti with Mushroom meat sauce?

Here is how you make Spaghetti with Mushroom meat sauce:

season ground beef with garlic, pepper,onion powder brown ground beef (approx 3 minutes)in skillet and drainboil spaghetti noodles for 8-10 minutes until al dente, drain chop onion, peppers, red and green, mushroom and garlic add to ground beef and stir (approx 3 mintes)mix in Jar of Ragu sauce and oregano and simmer for approx 4-5 minutes and serveServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MISSKEEL.


What's The Nutritional Info For Spaghetti with Mushroom meat sauce?

The nutritional information for Spaghetti with Mushroom meat sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 369.3
  • Total Fat: 5.4 g
  • Cholesterol: 43.3 mg
  • Sodium: 727.7 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 25.5 g

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