Dinner

Venison in Sherry Mushroom Sauce is for Dinner.

Venison in Sherry Mushroom Sauce takes 15 minutes to prepare.

Venison in Sherry Mushroom Sauce takes 20 minutes to cook.

Venison in Sherry Mushroom Sauce makes 4 servings.

The ingredients for Venison in Sherry Mushroom Sauce are:

2 tsp Olive Oil
2 C Sliced Mushrooms
2 Tbsp chopped shallots
1 Clove Galric
1/2 C Chicken Broth-low sodium
1/4 C Sherry
16 oz Venison Loin
1/2 C. Sour Cream
salt and pepper to taste

Here is how you make Venison in Sherry Mushroom Sauce:

Saute' steaks in 1 tsp EVOO; cook to medum rare or your desired taste. Remove from pan and keep warm.Add remaining 1 tsp EVOO to pan and saute' mushrooms and shallots. Add garlic and cook 1 minute. Add broth and sherry--heat until bubbling. Remove from heat--add sour cream and stir. Add steaks back in and coat with mushrrom sauce. Divide into 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GR8T2BE40.

The nutritional information for Venison in Sherry Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.8

• Total Fat: 8.4 g
• Cholesterol: 11.8 mg
• Sodium: 93.8 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.4 g
• Protein: 41.8 g