The recipe Lamb kidneys in mustard sauce

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Lamb kidneys in mustard sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Lamb kidneys in mustard sauce!

Lamb kidneys in mustard sauce

Lamb kidneys in mustard sauce Recipe
Lamb kidneys in mustard sauce

Based on Delia Smith's recipe but using culinary cream and water instead of creme fraiche, and halving the serving size.

What Course Is Lamb kidneys in mustard sauce?

Lamb kidneys in mustard sauce is for Dinner.


How Long Does Lamb kidneys in mustard sauce Recipe Take To Prepare?

Lamb kidneys in mustard sauce takes several minutes to prepare.


How Long Does Lamb kidneys in mustard sauce Recipe Take To Cook?

Lamb kidneys in mustard sauce takes several minutes to cook.


How Many Servings Does Lamb kidneys in mustard sauce Recipe Make?

Lamb kidneys in mustard sauce makes 6 servings.


What Are The Ingredients For Lamb kidneys in mustard sauce Recipe?

The ingredients for Lamb kidneys in mustard sauce are:

500 grams lambs' kidneys
1 heaped teaspoon mustard powder
2 heaped teaspoons hot wholegrain mustard
20 g butter
1 small onion, peeled, halved and thinly sliced into half-moon shapes
110 small open-cup mushrooms, cut into ? inch (5 mm) slices
75 ml dry white wine
50 ml cr?me fra?che
salt and freshly milled black pepper


How Do I Make Lamb kidneys in mustard sauce?

Here is how you make Lamb kidneys in mustard sauce:

See http://www.deliaonline.com/recipes/main-ingredient/meat/offal/lambs-kidneys-with-two-mustards.htmlNumber of Servings: 6Recipe submitted by SparkPeople user FOSKED.


What's The Nutritional Info For Lamb kidneys in mustard sauce?

The nutritional information for Lamb kidneys in mustard sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 5.9 g
  • Cholesterol: 261.8 mg
  • Sodium: 185.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.1 g

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