Dinner

smothered sirloin steak in parmesan peppercorn sauce is for Dinner.

smothered sirloin steak in parmesan peppercorn sauce takes 20 minutes to prepare.

smothered sirloin steak in parmesan peppercorn sauce takes 15 minutes to cook.

smothered sirloin steak in parmesan peppercorn sauce makes 4 servings.

The ingredients for smothered sirloin steak in parmesan peppercorn sauce are:

8 T kraft zesty italian fat free dressing, divided

1 pound well- trimmed boneless beef sirloin steak

5 T breakstone free or knudsen fat free sour cream

2T grated parmesean cheese

1/4 tsp black pepper

1.5 large white onions- sliced

Here is how you make smothered sirloin steak in parmesan peppercorn sauce:

pour: 1/4 c. of the dressing over steak in resealable plastic bag. seal bag; turn to coat. Refridge 30 minutes, or over night to marinate. combine sour cream, 2 tbs of the remaining dressing. parmesan cheese and pepper. Refridge until serving time. Heat: remaining 2 tbsp dressing in large skillet pan on medium heat. add onions; cook for 7-8 minutes. stirring frequently. remove onions; set aside. drain steak; discard marinade. cook steak in same skillet on medium heat, done wellplace on cutting board; slice crosswise into thin strips, serve steak topped with sauce and onions.seves 4Number of Servings: 4Recipe submitted by SparkPeople user DAWN_B.

The nutritional information for smothered sirloin steak in parmesan peppercorn sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.7

• Total Fat: 15.9 g
• Cholesterol: 109.4 mg
• Sodium: 846.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.5 g
• Protein: 37.7 g