Dinner

Pasta sauce (26th Sept batch) is for Dinner.

Pasta sauce (26th Sept batch) takes 10 minutes to prepare.

Pasta sauce (26th Sept batch) takes 30 minutes to cook.

Pasta sauce (26th Sept batch) makes 27 servings.

The ingredients for Pasta sauce (26th Sept batch) are:

Chopped onions, 1lb
Chopped carrots, 0.5lb
Chopped zucchini, 0.75lb
Chopped eggplant, 0.75lb
Oil, 6tbsp
12% fat ground beef, 1kg / 2.2lb
pureed tomatoes, 1.5kg / 3.3lbs

Here is how you make Pasta sauce (26th Sept batch):

Cook the onions, when translucent add the veggies. As soon as they look cooked, add the ground beef. When cooked, add tomato puree. Season with oregano, basil, pepper to taste.Yield: 27 servingsI freeze the servings and when I'm in a hurry just put a frozen serving in the bottom of a plate, cover with hot pasta, and it melts in a minute.Number of Servings: 27Recipe submitted by SparkPeople user GRASIETA.

The nutritional information for Pasta sauce (26th Sept batch) is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 120.1

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 41.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.6 g
• Protein: 7.2 g