The recipe Pasta with Clam Sauce (Pasta con Salsa di Vongole)

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Pasta with Clam Sauce (Pasta con Salsa di Vongole) recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Pasta with Clam Sauce (Pasta con Salsa di Vongole)!

Pasta with Clam Sauce (Pasta con Salsa di Vongole)

Pasta with Clam Sauce (Pasta con Salsa di Vongole) Recipe
Pasta with Clam Sauce (Pasta con Salsa di Vongole)

This recipe was from a friend who was a superb cook. It's been a favorite of mine for many years -- it's quite wonderful! I never thought of it as "low cal", but for this quality pasta dish, it's very reasonable. Don't substitute dried pasta (it will increase the calories, for one thing!) or canned tomatoes ... the fresh pasta & fresh tomatoes are essential to this great dish!

What Course Is Pasta with Clam Sauce (Pasta con Salsa di Vongole)?

Pasta with Clam Sauce (Pasta con Salsa di Vongole) is for Dinner.


How Long Does Pasta with Clam Sauce (Pasta con Salsa di Vongole) Recipe Take To Prepare?

Pasta with Clam Sauce (Pasta con Salsa di Vongole) takes 30 minutes to prepare.


How Long Does Pasta with Clam Sauce (Pasta con Salsa di Vongole) Recipe Take To Cook?

Pasta with Clam Sauce (Pasta con Salsa di Vongole) takes 10 minutes to cook.


How Many Servings Does Pasta with Clam Sauce (Pasta con Salsa di Vongole) Recipe Make?

Pasta with Clam Sauce (Pasta con Salsa di Vongole) makes 4 servings.


What Are The Ingredients For Pasta with Clam Sauce (Pasta con Salsa di Vongole) Recipe?

The ingredients for Pasta with Clam Sauce (Pasta con Salsa di Vongole) are:

1 (9 oz) pkg Safeway Select Fresh Linguine
2 (6.5 oz) cans Snow's Chopped Clams, drained
3 T fresh parsley, chopped (or 1 T dried)
1 lb tomatoes, skinned, seeded & chopped
1 T capers, finely chopped
2 cloves garlic, minced
3 T olive oil


How Do I Make Pasta with Clam Sauce (Pasta con Salsa di Vongole)?

Here is how you make Pasta with Clam Sauce (Pasta con Salsa di Vongole):

Cook pasta according to pkg directions. While cooking, start the sauce.Place oil in large frying pan. When hot, add capers & garlic & saute gently -- don't brown.Add tomatoes & parsley & cook 5 minutes over gentle heat.Add clams to tomato sauce -- season with salt & pepper, if desired. Cook uncovered to heat clamsPour sauce over drained pasta & toss to blend.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user HALOS3RD.


What's The Nutritional Info For Pasta with Clam Sauce (Pasta con Salsa di Vongole)?

The nutritional information for Pasta with Clam Sauce (Pasta con Salsa di Vongole) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 12.1 g
  • Cholesterol: 51.9 mg
  • Sodium: 642.0 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.4 g

What Type Of Cuisine Is Pasta with Clam Sauce (Pasta con Salsa di Vongole)?

Pasta with Clam Sauce (Pasta con Salsa di Vongole) is Italian cuisine.


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