Dinner

Pasta with Italian Sausage and Pumpkin Sauce is for Dinner.

Pasta with Italian Sausage and Pumpkin Sauce takes 5 minutes to prepare.

Pasta with Italian Sausage and Pumpkin Sauce takes 30 minutes to cook.

Pasta with Italian Sausage and Pumpkin Sauce makes 6 servings.

The ingredients for Pasta with Italian Sausage and Pumpkin Sauce are:

*Gianelli Breakfast sausage - 6 links
Onions, raw, 1 cup, chopped (remove)
Garlic, 2 clove (remove)
*Barilla Campanelle, 16 oz (remove)
Pumpkin, canned, without salt, 1 cup (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Half and Half Cream, .5 cup (remove)
*Daisy Light Sour Cream, 8 tbsp (remove)
Nutmeg, ground, 1/2 tsp (remove)
Cinnamon, ground, 1/2 tsp (remove)
salt and pepper to taste
parmesan to taste

Here is how you make Pasta with Italian Sausage and Pumpkin Sauce:

cool noodles per instructionsbrown sausage (casings removed)Mix garlic and onion with sausage, brown for a minute or soMix all ingredients except noodles in with sausage mixture, heat throughmix sauce into noodlesServing Size: Calculated for 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TOXXICELEKTRA.

The nutritional information for Pasta with Italian Sausage and Pumpkin Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.7

• Total Fat: 9.9 g
• Cholesterol: 22.5 mg
• Sodium: 290.6 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 4.6 g
• Protein: 15.2 g