The recipe Pasta with Red Pepper and Tomato Sauce

Made From Scratch Recipes

Pasta with Red Pepper and Tomato Sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pasta with Red Pepper and Tomato Sauce!

Pasta with Red Pepper and Tomato Sauce

Pasta with Red Pepper and Tomato Sauce Recipe
Pasta with Red Pepper and Tomato Sauce

What Course Is Pasta with Red Pepper and Tomato Sauce?

Pasta with Red Pepper and Tomato Sauce is for Dinner.


How Long Does Pasta with Red Pepper and Tomato Sauce Recipe Take To Prepare?

Pasta with Red Pepper and Tomato Sauce takes 10 minutes to prepare.


How Long Does Pasta with Red Pepper and Tomato Sauce Recipe Take To Cook?

Pasta with Red Pepper and Tomato Sauce takes 20 minutes to cook.


How Many Servings Does Pasta with Red Pepper and Tomato Sauce Recipe Make?

Pasta with Red Pepper and Tomato Sauce makes 4 servings.


What Are The Ingredients For Pasta with Red Pepper and Tomato Sauce Recipe?

The ingredients for Pasta with Red Pepper and Tomato Sauce are:

350g Non Wheat Pasta
2 Red Peppers
2 Garlic cloves
250g Tinned Chopped Tomatoes


How Do I Make Pasta with Red Pepper and Tomato Sauce?

Here is how you make Pasta with Red Pepper and Tomato Sauce:

Cook pasta according to instructions and set aside.Meanwhile make the sauce. Place the chopped peppers, garlic and tomatoes in a food processor or blender (with salt, black pepper and basil leaves if desired). Blend until smooth, adding a little water or vegetable stock for a thinner consistancy.Stir the sauce onto the cooked pasta and place over a gentle heat until warmed through.Number of Servings: 4Recipe submitted by SparkPeople user ALI8086.


What's The Nutritional Info For Pasta with Red Pepper and Tomato Sauce?

The nutritional information for Pasta with Red Pepper and Tomato Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.9
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.4 mg
  • Total Carbs: 75.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.3 g

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