Dinner

Penne Pasta with Italian Vegetable sauce is for Dinner.

Penne Pasta with Italian Vegetable sauce takes several minutes to prepare.

Penne Pasta with Italian Vegetable sauce takes several minutes to cook.

Penne Pasta with Italian Vegetable sauce makes 4 servings.

The ingredients for Penne Pasta with Italian Vegetable sauce are:

8 ounces penne pasta
1 tablespoon olive oil
1 white onion , finely chopped
1 red bell pepper , cored, seeded and finely chopped
1 yellow bell pepper , cored, seeded and finely chopped
1 zucchini , sliced and quartered
1 teaspoon dried oregano, minced
2 tomatoes , seeded and chopped
1 cup fresh spinach, chopped
1/2cup water
1 teaspoon sugar
coarse salt and freshly ground pepper, to taste
1/4cup shredded Parmesan cheese

Here is how you make Penne Pasta with Italian Vegetable sauce:

[1] In a large pot of boiling salted water, cook pasta untilcooked through but still firm to the bite. Drain and keepwarm.[2] Meanwhile, in a large saucepan over medium-high, heatoil and saut? onion, peppers, zucchini, and oregano for 2minutes, stirring frequently, until almost tender.[3] Stir in tomatoes, spinach, water, sugar, and salt andpepper. Bring to a boil and cook for 10 minutes, until sauceis reduced and thickened.[4] Serve pasta topped with the sauce and a generousportion of Parmesan.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DIER1978.

The nutritional information for Penne Pasta with Italian Vegetable sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.3

• Total Fat: 6.6 g
• Cholesterol: 4.9 mg
• Sodium: 129.2 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 9.5 g
• Protein: 10.5 g