Dinner

Red Pepper Pasta Sauce is for Dinner.

Red Pepper Pasta Sauce takes several minutes to prepare.

Red Pepper Pasta Sauce takes 25 minutes to cook.

Red Pepper Pasta Sauce makes 8 servings.

The ingredients for Red Pepper Pasta Sauce are:

2 cups chopped red pepper
1/2 cups chicken broth
1 tbsp fresh oregano
- OR -
1 tsp dried oregano
1/4 tsp salt (optional/not necessary)
1/4 tsp pepper
2 tbsp pizza sauce or tomato sauce
1 tbsp balsamic vinegar
1 tsp honey

Here is how you make Red Pepper Pasta Sauce:

Place red peppers, broth, oregano salt and pepper in sauce pan. Cover and cook on medium low for 20 minutes or until pepper is tender (may require the addition of a second 1/2 cup of broth). Place pan contents along with other ingredients in blender and puree.Serve over bow-tie or other past of choice.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user ZANALAN.

The nutritional information for Red Pepper Pasta Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 16.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 130.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.0 g
• Protein: 0.4 g