The recipe Red Tomato and Basil Pasta Sauce

Made From Scratch Recipes

Red Tomato and Basil Pasta Sauce recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Red Tomato and Basil Pasta Sauce!

Red Tomato and Basil Pasta Sauce

Red Tomato and Basil Pasta Sauce Recipe
Red Tomato and Basil Pasta Sauce

This is a doctored version of traditional tomato sauce using canned and fresh ingredients. It is my personal preference for topping my favorite whole wheat pasta.

What Course Is Red Tomato and Basil Pasta Sauce?

Red Tomato and Basil Pasta Sauce is for Dinner.


How Long Does Red Tomato and Basil Pasta Sauce Recipe Take To Prepare?

Red Tomato and Basil Pasta Sauce takes 15 minutes to prepare.


How Long Does Red Tomato and Basil Pasta Sauce Recipe Take To Cook?

Red Tomato and Basil Pasta Sauce takes 10 minutes to cook.


How Many Servings Does Red Tomato and Basil Pasta Sauce Recipe Make?

Red Tomato and Basil Pasta Sauce makes 12 servings.


What Are The Ingredients For Red Tomato and Basil Pasta Sauce Recipe?

The ingredients for Red Tomato and Basil Pasta Sauce are:

1 tbsp olive oil
2 cloves garlic, minced
1 medium onion
1 small to medium green (bell) pepper
1 can whole tomatoes
1 can Hunt's Tomato Sauce (28 oz; recipe states no salt added; I use traditional; any variations from recipe may adjust nutritional information)
1 can tomato paste (6 oz)
1/4 tsp McCormick Perfect Pinch Itallian Seasoning
5 leaves fresh basil


How Do I Make Red Tomato and Basil Pasta Sauce?

Here is how you make Red Tomato and Basil Pasta Sauce:

Mince garlic, finely chop onion, coarsley chop green pepper and set aside. Roll Basil leaves together and slice roll thinly; set aside.Pour olive oil into medium sauce pan and heat over medium heat until hot. Add garlic and onion to oil; cook, stirring occasionally until onion and garlic have softened (about 5 minutes). Add chopped green pepper and continue cooking for additional 5 minutes, stirring occasionally.Add Hunt's canned tomato sauce and adjust heat to low. Add tomato paste to sauce pan, stirring the paste in thoroughly.Stir Itallian seaoning into mixture.Allow sauce to simmer over low heat while following next step.Scoop individual canned tomatoes out of can and place in small food processor or chopper. Chop tomatoes by using the lowest setting on the food processor or by using the pulse to coarsely chop. Discard juice remaining in can.Add chopped tomatoes and basil to saucepan mixing well.Simmer an additional 5 minutes stirring occasionally.This recipe is fantastic over whole wheat pasta, or with pasta bakes, chicken parmasean, and many other dishes! Number of Servings: 12Recipe submitted by SparkPeople user ALYN2010.


What's The Nutritional Info For Red Tomato and Basil Pasta Sauce?

The nutritional information for Red Tomato and Basil Pasta Sauce is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 49.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.2 g

What Type Of Cuisine Is Red Tomato and Basil Pasta Sauce?

Red Tomato and Basil Pasta Sauce is Italian cuisine.


What Dietary Needs Does Red Tomato and Basil Pasta Sauce Meet?

The dietary needs meet for Red Tomato and Basil Pasta Sauce is Vegetarian


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