Dinner

Roasted Pasta Sauce is for Dinner.

Roasted Pasta Sauce takes 30 minutes to prepare.

Roasted Pasta Sauce takes 45 minutes to cook.

Roasted Pasta Sauce makes 8 servings.

The ingredients for Roasted Pasta Sauce are:

Onions, raw, 1.5 cup, chopped(remove)
Zucchini, baby, 1 medium(remove)
Celery, raw, 6 stalk, medium (7-1/2" - 8" long)(remove)
Diced Tomatoes, Primo Herb & Spice, 36 oz(remove)
Salt, 1 tsp(remove)
Pepper, black, .5 tsp(remove)
oregano, dried, 1 serving(remove)
Carrots, raw, 1.5 cup, grated(remove)
Portabella Mushrooms, 100 grams(remove)
Garlic, 4 clove(remove)
Spinach, fresh, 1 cup(remove)
Tomato Paste, 1 can (6 oz)(remove)
*Peppers, sweet, red, fresh, 1.5 cup, chopped(remove)
Green Peppers (bell peppers), 1.5 cup, chopped(remove)

Here is how you make Roasted Pasta Sauce:

Saute onion till soft, add garlic, celery, carrot. Cook till tender, add spinach, canned tomatoes, tomato paste, and spices. Simmer for 15 minutes. Meanwhile roast peppers, zucchini & portabella mushroom. Add spinach to sauce mixture, use hand blender to blend sauce to desired consistency. Chop roasted veggies, add to sauce, simmer another 15 mins.Serve with whole wheat pasta, not included in nutritional. Can add fat free cottage cheese for protein or low fat italian sausage, not included in nutritionals.Serving Size: 8 healthy 3/4 c servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAURETTEWILVERS.

The nutritional information for Roasted Pasta Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 883.6 mg
• Total Carbs: 90.1 g
• Dietary Fiber: 5.8 g
• Protein: 2.7 g